Quality assurance of functional food products using physical field-assisted freezing.

Tyutkov N, Lemeshonok E, Sorokina A, Aleksandrova I, Ilina V, Lepeshkin A, Baranenko D

DOI: 10.3389/fnut.2026.1762441
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1762441,
  title = {Quality assurance of functional food products using physical field-assisted freezing.},
  author = {Tyutkov N and Lemeshonok E and Sorokina A and Aleksandrova I and Ilina V and Lepeshkin A and Baranenko D},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1762441},
  url = {https://doi.org/10.3389/fnut.2026.1762441}
}

RIS

TY  - JOUR
TI  - Quality assurance of functional food products using physical field-assisted freezing.
AU  - Tyutkov N
AU  - Lemeshonok E
AU  - Sorokina A
AU  - Aleksandrova I
AU  - Ilina V
AU  - Lepeshkin A
AU  - Baranenko D
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1762441
UR  - https://doi.org/10.3389/fnut.2026.1762441
ER  -

APA

N, T., E, L., A, S., I, A., V, I., A, L., & D, B. (2026). Quality assurance of functional food products using physical field-assisted freezing.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1762441

Source records

pubmed · retrieved 2026-09-27T14:30:44.378Z