Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (Pangasius bocourti) fish waste
- DOI
- 10.3389/fnut.2026.1768718
- Published
- 2026-08-14
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1768718,
title = {Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (Pangasius bocourti) fish waste},
author = {Prashant K. Mishra and Mohd Danish and Vivekanand Kumar and Aarti S. Kakatkar and Raj Kamal Gautam and Suchandra Chatterjee},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1768718},
url = {https://doi.org/10.3389/fnut.2026.1768718}
}RIS
TY - JOUR TI - Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (Pangasius bocourti) fish waste AU - Prashant K. Mishra AU - Mohd Danish AU - Vivekanand Kumar AU - Aarti S. Kakatkar AU - Raj Kamal Gautam AU - Suchandra Chatterjee PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1768718 UR - https://doi.org/10.3389/fnut.2026.1768718 ER -
APA
Mishra, P. K., Danish, M., Kumar, V., Kakatkar, A. S., Gautam, R. K., & Chatterjee, S. (2026). Influence of pH and protein concentration on the development of myofibrillar protein-based biodegradable film from Basa (Pangasius bocourti) fish waste. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1768718
Source records
- crossref · retrieved 2026-09-25T17:00:52.643Z