Functional foods and their potential impact on women's health in Chile.

Mansilla ML, Cabezas BH, Villegas PB, Romero LQ, Torres-Farfán C, Salazar-Petres E

DOI: 10.3389/fnut.2026.1778228
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1778228,
  title = {Functional foods and their potential impact on women's health in Chile.},
  author = {Mansilla ML and Cabezas BH and Villegas PB and Romero LQ and Torres-Farfán C and Salazar-Petres E},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1778228},
  url = {https://doi.org/10.3389/fnut.2026.1778228}
}

RIS

TY  - JOUR
TI  - Functional foods and their potential impact on women's health in Chile.
AU  - Mansilla ML
AU  - Cabezas BH
AU  - Villegas PB
AU  - Romero LQ
AU  - Torres-Farfán C
AU  - Salazar-Petres E
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1778228
UR  - https://doi.org/10.3389/fnut.2026.1778228
ER  -

APA

ML, M., BH, C., PB, V., LQ, R., C, T., & E, S. (2026). Functional foods and their potential impact on women's health in Chile.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1778228

Source records

pubmed · retrieved 2026-09-25T05:23:57.718Z