The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.

Sanders LM, Swier V, Hou AQ, Trivedi M, Michalski ES.

Open source

DOI: 10.3389/fnut.2026.1778338
Published: 2026-06-17
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1778338,
  title = {The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.},
  author = {Sanders LM and  Swier V and  Hou AQ and  Trivedi M and  Michalski ES.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1778338},
  url = {https://doi.org/10.3389/fnut.2026.1778338}
}

RIS

TY  - JOUR
TI  - The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.
AU  - Sanders LM
AU  -  Swier V
AU  -  Hou AQ
AU  -  Trivedi M
AU  -  Michalski ES.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1778338
UR  - https://doi.org/10.3389/fnut.2026.1778338
ER  -

APA

LM, S., V, S., AQ, H., M, T., & ES., M. (2026). The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.. Front Nutr. https://doi.org/10.3389/fnut.2026.1778338

Source records

europe-pmc · retrieved 2026-09-26T10:05:27.081Z
doaj · retrieved 2026-09-26T10:05:27.060Z