Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
- DOI
- 10.3389/fnut.2026.1778997
- Published
- 2026-05-05
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1778997,
title = {Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
author = {Anastasios Nikolaou and Ricardo Assunção and Biljana Cvetković and Anthony Fardet and Amparo Gamero and Mónica Gandía and Sandra Mojsova and Birsen Yilmaz and Mary-Liis Kütt and Dushica Santa and Christophe Chassard and Smilja Praćer and Guy Vergères and Sibel Karakaya and Michail Syrpas},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1778997},
url = {https://doi.org/10.3389/fnut.2026.1778997}
}RIS
TY - JOUR TI - Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies AU - Anastasios Nikolaou AU - Ricardo Assunção AU - Biljana Cvetković AU - Anthony Fardet AU - Amparo Gamero AU - Mónica Gandía AU - Sandra Mojsova AU - Birsen Yilmaz AU - Mary-Liis Kütt AU - Dushica Santa AU - Christophe Chassard AU - Smilja Praćer AU - Guy Vergères AU - Sibel Karakaya AU - Michail Syrpas PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1778997 UR - https://doi.org/10.3389/fnut.2026.1778997 ER -
APA
Nikolaou, A., Assunção, R., Cvetković, B., Fardet, A., Gamero, A., Gandía, M., Mojsova, S., Yilmaz, B., Kütt, M., Santa, D., Chassard, C., Praćer, S., Vergères, G., Karakaya, S., & Syrpas, M. (2026). Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1778997
Source records
- crossref · retrieved 2026-09-25T18:28:46.736Z