Applications of food science innovations in sports nutrition: from laboratory research to endurance sports practice.

Ma M, Yan G, Huang G

Open source

DOI: 10.3389/fnut.2026.1784740
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1784740,
  title = {Applications of food science innovations in sports nutrition: from laboratory research to endurance sports practice.},
  author = {Ma M and Yan G and Huang G},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1784740},
  url = {https://doi.org/10.3389/fnut.2026.1784740}
}

RIS

TY  - JOUR
TI  - Applications of food science innovations in sports nutrition: from laboratory research to endurance sports practice.
AU  - Ma M
AU  - Yan G
AU  - Huang G
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1784740
UR  - https://doi.org/10.3389/fnut.2026.1784740
ER  -

APA

M, M., G, Y., & G, H. (2026). Applications of food science innovations in sports nutrition: from laboratory research to endurance sports practice.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1784740

Source records

pubmed · retrieved 2026-09-26T12:48:55.399Z
europe-pmc · retrieved 2026-09-26T12:48:55.388Z
doaj · retrieved 2026-09-26T12:48:55.368Z