Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022.
- DOI
- 10.3389/fnut.2026.1790169
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1790169,
title = {Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022.},
author = {Makori N and Mwanri A and Weible D and Goh EV and Schott J and Matongera TN and Geza W and Adebayo Asalu G and Mudhara M and Massawe F and Mabhaudhi T and Kinabo J},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1790169},
url = {https://doi.org/10.3389/fnut.2026.1790169}
}RIS
TY - JOUR TI - Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022. AU - Makori N AU - Mwanri A AU - Weible D AU - Goh EV AU - Schott J AU - Matongera TN AU - Geza W AU - Adebayo Asalu G AU - Mudhara M AU - Massawe F AU - Mabhaudhi T AU - Kinabo J PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1790169 UR - https://doi.org/10.3389/fnut.2026.1790169 ER -
APA
N, M., A, M., D, W., EV, G., J, S., TN, M., W, G., G, A. A., M, M., F, M., T, M., & J, K. (2026). Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1790169
Source records
- pubmed · retrieved 2026-09-26T01:55:57.152Z
- europe-pmc · retrieved 2026-09-26T01:55:57.165Z
- doaj · retrieved 2026-09-26T01:55:57.199Z