Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trial.
- DOI
- 10.3389/fnut.2026.1790576
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1790576,
title = {Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trial.},
author = {Phua LC and Hu CJ and Yong SM and Yau CC and Wu D},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1790576},
url = {https://doi.org/10.3389/fnut.2026.1790576}
}RIS
TY - JOUR TI - Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trial. AU - Phua LC AU - Hu CJ AU - Yong SM AU - Yau CC AU - Wu D PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1790576 UR - https://doi.org/10.3389/fnut.2026.1790576 ER -
APA
LC, P., CJ, H., SM, Y., CC, Y., & D, W. (2026). Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trial.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1790576
Source records
- pubmed · retrieved 2026-09-26T01:15:58.106Z
- europe-pmc · retrieved 2026-09-26T01:15:58.129Z
- doaj · retrieved 2026-09-26T01:15:58.145Z