Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations.
- DOI
- 10.3389/fnut.2026.1792369
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1792369,
title = {Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations.},
author = {Jiang D and Wang Y and Ling Y and Eremin SA and Mukhametova LI and Du J and Hu H},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1792369},
url = {https://doi.org/10.3389/fnut.2026.1792369}
}RIS
TY - JOUR TI - Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations. AU - Jiang D AU - Wang Y AU - Ling Y AU - Eremin SA AU - Mukhametova LI AU - Du J AU - Hu H PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1792369 UR - https://doi.org/10.3389/fnut.2026.1792369 ER -
APA
D, J., Y, W., Y, L., SA, E., LI, M., J, D., & H, H. (2026). Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1792369
Source records
- pubmed · retrieved 2026-09-27T09:50:57.458Z