A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice
- DOI
- 10.3389/fnut.2026.1794774
- Published
- 2026-07-31
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1794774,
title = {A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice},
author = {Alyson J. Hill and Emily Royle and Graham Horgan and Maeve A. Kerr},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1794774},
url = {https://doi.org/10.3389/fnut.2026.1794774}
}RIS
TY - JOUR TI - A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice AU - Alyson J. Hill AU - Emily Royle AU - Graham Horgan AU - Maeve A. Kerr PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1794774 UR - https://doi.org/10.3389/fnut.2026.1794774 ER -
APA
Hill, A. J., Royle, E., Horgan, G., & Kerr, M. A. (2026). A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1794774
Source records
- crossref · retrieved 2026-09-26T20:34:21.561Z