Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security
- DOI
- 10.3389/fnut.2026.1796752
- Published
- 2026-03-31
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1796752,
title = {Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security},
author = {Shuang Li and Haoyang Li and Tianyi Kong},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1796752},
url = {https://doi.org/10.3389/fnut.2026.1796752}
}RIS
TY - JOUR TI - Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security AU - Shuang Li AU - Haoyang Li AU - Tianyi Kong PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1796752 UR - https://doi.org/10.3389/fnut.2026.1796752 ER -
APA
Li, S., Li, H., & Kong, T. (2026). Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1796752
Source records
- crossref · retrieved 2026-09-26T17:00:14.602Z