Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation

Cristina Arteaga, Ruth Arias-Gutiérrez, Adriana Rodríguez, Susana Heredia-Aguirre, Mónica Gozalbo, Jesús Blesa, Renata Alejandra Alvarado-Barba, Cristina Gabriela Ríos-Romero, Dayana Villavicencio Barriga, Jessenia Vásquez, Karol Egas, Elizabeth Quiroga-Torres, Alberto Bustillos, Tannia Valeria Carpio-Arias

Open source

DOI: 10.3389/fnut.2026.1799573
Published: 2026-02-19
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1799573,
  title = {Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation},
  author = {Cristina Arteaga and Ruth Arias-Gutiérrez and Adriana Rodríguez and Susana Heredia-Aguirre and Mónica Gozalbo and Jesús Blesa and Renata Alejandra Alvarado-Barba and Cristina Gabriela Ríos-Romero and Dayana Villavicencio Barriga and Jessenia Vásquez and Karol Egas and Elizabeth Quiroga-Torres and Alberto Bustillos and Tannia Valeria Carpio-Arias},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1799573},
  url = {https://doi.org/10.3389/fnut.2026.1799573}
}

RIS

TY  - JOUR
TI  - Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation
AU  - Cristina Arteaga
AU  - Ruth Arias-Gutiérrez
AU  - Adriana Rodríguez
AU  - Susana Heredia-Aguirre
AU  - Mónica Gozalbo
AU  - Jesús Blesa
AU  - Renata Alejandra Alvarado-Barba
AU  - Cristina Gabriela Ríos-Romero
AU  - Dayana Villavicencio Barriga
AU  - Jessenia Vásquez
AU  - Karol Egas
AU  - Elizabeth Quiroga-Torres
AU  - Alberto Bustillos
AU  - Tannia Valeria Carpio-Arias
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1799573
UR  - https://doi.org/10.3389/fnut.2026.1799573
ER  -

APA

Arteaga, C., Arias-Gutiérrez, R., Rodríguez, A., Heredia-Aguirre, S., Gozalbo, M., Blesa, J., Alvarado-Barba, R. A., Ríos-Romero, C. G., Barriga, D. V., Vásquez, J., Egas, K., Quiroga-Torres, E., Bustillos, A., & Carpio-Arias, T. V. (2026). Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1799573

Source records

crossref · retrieved 2026-09-24T21:03:00.372Z