Associations between dietary factors and morbidity burden in occupational radiation workers: a cross-sectional study in Guangzhou, China
- DOI
- 10.3389/fnut.2026.1808021
- Published
- 2026-07-31
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1808021,
title = {Associations between dietary factors and morbidity burden in occupational radiation workers: a cross-sectional study in Guangzhou, China},
author = {Hai-bo Huang and Yan Zhang and Yi-wei Su and Shi-feng Hou and Qiang-qiang Wang and Si-qi Tang and Peng Rao and Zhi Wang and Jian-yu Wang},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1808021},
url = {https://doi.org/10.3389/fnut.2026.1808021}
}RIS
TY - JOUR TI - Associations between dietary factors and morbidity burden in occupational radiation workers: a cross-sectional study in Guangzhou, China AU - Hai-bo Huang AU - Yan Zhang AU - Yi-wei Su AU - Shi-feng Hou AU - Qiang-qiang Wang AU - Si-qi Tang AU - Peng Rao AU - Zhi Wang AU - Jian-yu Wang PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1808021 UR - https://doi.org/10.3389/fnut.2026.1808021 ER -
APA
Huang, H., Zhang, Y., Su, Y., Hou, S., Wang, Q., Tang, S., Rao, P., Wang, Z., & Wang, J. (2026). Associations between dietary factors and morbidity burden in occupational radiation workers: a cross-sectional study in Guangzhou, China. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1808021
Source records
- crossref · retrieved 2026-09-26T07:37:07.705Z