Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention.
- DOI
- 10.3389/fnut.2026.1818528
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1818528,
title = {Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention.},
author = {Alsanie SA},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1818528},
url = {https://doi.org/10.3389/fnut.2026.1818528}
}RIS
TY - JOUR TI - Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention. AU - Alsanie SA PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1818528 UR - https://doi.org/10.3389/fnut.2026.1818528 ER -
APA
SA, A. (2026). Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1818528
Source records
- pubmed · retrieved 2026-09-25T16:39:59.487Z