Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.

Cardona X, Castro H, Álvarez Guzmán P, Acevedo Fernández JJ, Espinosa Páez E

Open source

DOI
10.3389/fnut.2026.1824912
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1824912,
  title = {Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.},
  author = {Cardona X and Castro H and Álvarez Guzmán P and Acevedo Fernández JJ and Espinosa Páez E},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1824912},
  url = {https://doi.org/10.3389/fnut.2026.1824912}
}

RIS

TY  - JOUR
TI  - Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.
AU  - Cardona X
AU  - Castro H
AU  - Álvarez Guzmán P
AU  - Acevedo Fernández JJ
AU  - Espinosa Páez E
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1824912
UR  - https://doi.org/10.3389/fnut.2026.1824912
ER  - 

APA

X, C., H, C., P, Á. G., JJ, A. F., & E, E. P. (2026). Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1824912

Source records