Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.
- DOI
- 10.3389/fnut.2026.1824912
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1824912,
title = {Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.},
author = {Cardona X and Castro H and Álvarez Guzmán P and Acevedo Fernández JJ and Espinosa Páez E},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1824912},
url = {https://doi.org/10.3389/fnut.2026.1824912}
}RIS
TY - JOUR TI - Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice. AU - Cardona X AU - Castro H AU - Álvarez Guzmán P AU - Acevedo Fernández JJ AU - Espinosa Páez E PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1824912 UR - https://doi.org/10.3389/fnut.2026.1824912 ER -
APA
X, C., H, C., P, Á. G., JJ, A. F., & E, E. P. (2026). Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1824912
Source records
- pubmed · retrieved 2026-09-25T08:04:23.944Z