Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.

Sturm L, Klausmann L, Seper-Nagl K, Alber O, Griesbacher A, Kühn T, Fuchs K, Wagner KH, Wolf A

DOI: 10.3389/fnut.2026.1826425
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1826425,
  title = {Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.},
  author = {Sturm L and Klausmann L and Seper-Nagl K and Alber O and Griesbacher A and Kühn T and Fuchs K and Wagner KH and Wolf A},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1826425},
  url = {https://doi.org/10.3389/fnut.2026.1826425}
}

RIS

TY  - JOUR
TI  - Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.
AU  - Sturm L
AU  - Klausmann L
AU  - Seper-Nagl K
AU  - Alber O
AU  - Griesbacher A
AU  - Kühn T
AU  - Fuchs K
AU  - Wagner KH
AU  - Wolf A
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1826425
UR  - https://doi.org/10.3389/fnut.2026.1826425
ER  -

APA

L, S., L, K., K, S., O, A., A, G., T, K., K, F., KH, W., & A, W. (2026). Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1826425

Source records

pubmed · retrieved 2026-09-25T10:46:18.971Z