From “carbohydrate” to standardized Chinese terminology: historical evolution and implications for nutrition communication

Shu Zeng, Hui Zhang, Peng Miao

Open source

DOI: 10.3389/fnut.2026.1827194
Published: 2026-04-21
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1827194,
  title = {From “carbohydrate” to standardized Chinese terminology: historical evolution and implications for nutrition communication},
  author = {Shu Zeng and Hui Zhang and Peng Miao},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1827194},
  url = {https://doi.org/10.3389/fnut.2026.1827194}
}

RIS

TY  - JOUR
TI  - From “carbohydrate” to standardized Chinese terminology: historical evolution and implications for nutrition communication
AU  - Shu Zeng
AU  - Hui Zhang
AU  - Peng Miao
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1827194
UR  - https://doi.org/10.3389/fnut.2026.1827194
ER  -

APA

Zeng, S., Zhang, H., & Miao, P. (2026). From “carbohydrate” to standardized Chinese terminology: historical evolution and implications for nutrition communication. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1827194

Source records

crossref · retrieved 2026-09-25T18:28:33.054Z