Recent strategies in synthetic food production for sustainable food security: applications and challenges.

Kanaujia PK, Tripathi M, Rai NK, Singh RP, Rao M, Singh PK, Singh P

DOI: 10.3389/fnut.2026.1829214
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1829214,
  title = {Recent strategies in synthetic food production for sustainable food security: applications and challenges.},
  author = {Kanaujia PK and Tripathi M and Rai NK and Singh RP and Rao M and Singh PK and Singh P},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1829214},
  url = {https://doi.org/10.3389/fnut.2026.1829214}
}

RIS

TY  - JOUR
TI  - Recent strategies in synthetic food production for sustainable food security: applications and challenges.
AU  - Kanaujia PK
AU  - Tripathi M
AU  - Rai NK
AU  - Singh RP
AU  - Rao M
AU  - Singh PK
AU  - Singh P
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1829214
UR  - https://doi.org/10.3389/fnut.2026.1829214
ER  -

APA

PK, K., M, T., NK, R., RP, S., M, R., PK, S., & P, S. (2026). Recent strategies in synthetic food production for sustainable food security: applications and challenges.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1829214

Source records

pubmed · retrieved 2026-09-27T16:46:28.016Z