Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables.

Nongthombam S, Marak NR, Devi CB, Marak CRN, Kumar P, Singh N, Das P.

Open source

DOI: 10.3389/fnut.2026.1829858
Published: 2026-09-03
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1829858,
  title = {Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables.},
  author = {Nongthombam S and  Marak NR and  Devi CB and  Marak CRN and  Kumar P and  Singh N and  Das P.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1829858},
  url = {https://doi.org/10.3389/fnut.2026.1829858}
}

RIS

TY  - JOUR
TI  - Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables.
AU  - Nongthombam S
AU  -  Marak NR
AU  -  Devi CB
AU  -  Marak CRN
AU  -  Kumar P
AU  -  Singh N
AU  -  Das P.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1829858
UR  - https://doi.org/10.3389/fnut.2026.1829858
ER  -

APA

S, N., NR, M., CB, D., CRN, M., P, K., N, S., & P., D. (2026). Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables.. Front Nutr. https://doi.org/10.3389/fnut.2026.1829858

Source records

europe-pmc · retrieved 2026-11-10T14:25:21.946Z
doaj · retrieved 2026-11-10T14:25:21.948Z