Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms

Hengli Wang, Qi Wang, Xinpeng Cao, Zuojunli Zhang

Open source

DOI: 10.3389/fnut.2026.1832418
Published: 2026-04-02
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1832418,
  title = {Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms},
  author = {Hengli Wang and Qi Wang and Xinpeng Cao and Zuojunli Zhang},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1832418},
  url = {https://doi.org/10.3389/fnut.2026.1832418}
}

RIS

TY  - JOUR
TI  - Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms
AU  - Hengli Wang
AU  - Qi Wang
AU  - Xinpeng Cao
AU  - Zuojunli Zhang
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1832418
UR  - https://doi.org/10.3389/fnut.2026.1832418
ER  -

APA

Wang, H., Wang, Q., Cao, X., & Zhang, Z. (2026). Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1832418

Source records

crossref · retrieved 2026-09-26T15:33:56.244Z