Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children

Kathleen Ragsdale, Terezie Tolar-Peterson, Kendra A. Byrd, Netsayi N. Mudege, Sylvia C. Banda

Open source

DOI: 10.3389/fnut.2026.1839118
Published: 2026-08-12
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1839118,
  title = {Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children},
  author = {Kathleen Ragsdale and Terezie Tolar-Peterson and Kendra A. Byrd and Netsayi N. Mudege and Sylvia C. Banda},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1839118},
  url = {https://doi.org/10.3389/fnut.2026.1839118}
}

RIS

TY  - JOUR
TI  - Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children
AU  - Kathleen Ragsdale
AU  - Terezie Tolar-Peterson
AU  - Kendra A. Byrd
AU  - Netsayi N. Mudege
AU  - Sylvia C. Banda
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1839118
UR  - https://doi.org/10.3389/fnut.2026.1839118
ER  -

APA

Ragsdale, K., Tolar-Peterson, T., Byrd, K. A., Mudege, N. N., & Banda, S. C. (2026). Sensory acceptance of four flavors of fish-fortified instant porridge for complementary feeding of infants and young children. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1839118

Source records

crossref · retrieved 2026-09-25T02:18:28.197Z