Consumption of ultra-processed foods is associated with cognitive status in elderly patients
- DOI
- 10.3389/fnut.2026.1839722
- Published
- 2026-06-02
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1839722,
title = {Consumption of ultra-processed foods is associated with cognitive status in elderly patients},
author = {Margherita Grasso and Francesca L’Episcopo and Marco Antonio Olvera-Moreira and Giuseppe Toscano and Stefano Muratore and Maria Angela Tripodi and Sabrina Musso and Veronica Bentivegna and Lucrezia Costanzo and Giusi Fatati and Melannie Toral-Noristz and Raynier Zambrano-Villacres and Lisandra León Brizuela and Raffaele Ferri and Giuseppe Lanza and Filippo Caraci},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1839722},
url = {https://doi.org/10.3389/fnut.2026.1839722}
}RIS
TY - JOUR TI - Consumption of ultra-processed foods is associated with cognitive status in elderly patients AU - Margherita Grasso AU - Francesca L’Episcopo AU - Marco Antonio Olvera-Moreira AU - Giuseppe Toscano AU - Stefano Muratore AU - Maria Angela Tripodi AU - Sabrina Musso AU - Veronica Bentivegna AU - Lucrezia Costanzo AU - Giusi Fatati AU - Melannie Toral-Noristz AU - Raynier Zambrano-Villacres AU - Lisandra León Brizuela AU - Raffaele Ferri AU - Giuseppe Lanza AU - Filippo Caraci PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1839722 UR - https://doi.org/10.3389/fnut.2026.1839722 ER -
APA
Grasso, M., L’Episcopo, F., Olvera-Moreira, M. A., Toscano, G., Muratore, S., Tripodi, M. A., Musso, S., Bentivegna, V., Costanzo, L., Fatati, G., Toral-Noristz, M., Zambrano-Villacres, R., Brizuela, L. L., Ferri, R., Lanza, G., & Caraci, F. (2026). Consumption of ultra-processed foods is associated with cognitive status in elderly patients. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1839722
Source records
- crossref · retrieved 2026-11-08T01:34:53.816Z