Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank

Binxian Ye, Yueming Liu, Jinshi Zhang, Jianguang Gong, Bin Zhu, Wangfang Chen

Open source

DOI: 10.3389/fnut.2026.1844118
Published: 2026-05-21
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1844118,
  title = {Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank},
  author = {Binxian Ye and Yueming Liu and Jinshi Zhang and Jianguang Gong and Bin Zhu and Wangfang Chen},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1844118},
  url = {https://doi.org/10.3389/fnut.2026.1844118}
}

RIS

TY  - JOUR
TI  - Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank
AU  - Binxian Ye
AU  - Yueming Liu
AU  - Jinshi Zhang
AU  - Jianguang Gong
AU  - Bin Zhu
AU  - Wangfang Chen
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1844118
UR  - https://doi.org/10.3389/fnut.2026.1844118
ER  -

APA

Ye, B., Liu, Y., Zhang, J., Gong, J., Zhu, B., & Chen, W. (2026). Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1844118

Source records

crossref · retrieved 2026-09-25T05:58:03.255Z