Longitudinal changes of human milk oligosaccharides in Japan and their associations with maternal or infant characteristics

Naoko Higuchi, Kento Sawane, Chisato Hara, Masaya Koshizaka, Midori Yamamoto, Hiroko Takumi, Kenichi Sakurai

Open source

DOI: 10.3389/fnut.2026.1850958
Published: 2026-05-28
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1850958,
  title = {Longitudinal changes of human milk oligosaccharides in Japan and their associations with maternal or infant characteristics},
  author = {Naoko Higuchi and Kento Sawane and Chisato Hara and Masaya Koshizaka and Midori Yamamoto and Hiroko Takumi and Kenichi Sakurai},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1850958},
  url = {https://doi.org/10.3389/fnut.2026.1850958}
}

RIS

TY  - JOUR
TI  - Longitudinal changes of human milk oligosaccharides in Japan and their associations with maternal or infant characteristics
AU  - Naoko Higuchi
AU  - Kento Sawane
AU  - Chisato Hara
AU  - Masaya Koshizaka
AU  - Midori Yamamoto
AU  - Hiroko Takumi
AU  - Kenichi Sakurai
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1850958
UR  - https://doi.org/10.3389/fnut.2026.1850958
ER  -

APA

Higuchi, N., Sawane, K., Hara, C., Koshizaka, M., Yamamoto, M., Takumi, H., & Sakurai, K. (2026). Longitudinal changes of human milk oligosaccharides in Japan and their associations with maternal or infant characteristics. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1850958

Source records

crossref · retrieved 2026-09-26T20:20:45.021Z