Associations between the gut microbiome and diet, body composition, and glycemic profiles: a cross-sectional post-hoc analysis of the Personal Diet Study
- DOI
- 10.3389/fnut.2026.1851439
- Published
- 2026-08-03
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1851439,
title = {Associations between the gut microbiome and diet, body composition, and glycemic profiles: a cross-sectional post-hoc analysis of the Personal Diet Study},
author = {Chan Wang and Lauren Berube and Margaret Curran and Mary Lou Pompeii and Lu Hu and Souptik Barua and Huilin Li and David E. St-Jules and Antoinette Schoenthaler and Eran Segal and Michael Bergman and Collin J. Popp},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1851439},
url = {https://doi.org/10.3389/fnut.2026.1851439}
}RIS
TY - JOUR TI - Associations between the gut microbiome and diet, body composition, and glycemic profiles: a cross-sectional post-hoc analysis of the Personal Diet Study AU - Chan Wang AU - Lauren Berube AU - Margaret Curran AU - Mary Lou Pompeii AU - Lu Hu AU - Souptik Barua AU - Huilin Li AU - David E. St-Jules AU - Antoinette Schoenthaler AU - Eran Segal AU - Michael Bergman AU - Collin J. Popp PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1851439 UR - https://doi.org/10.3389/fnut.2026.1851439 ER -
APA
Wang, C., Berube, L., Curran, M., Pompeii, M. L., Hu, L., Barua, S., Li, H., St-Jules, D. E., Schoenthaler, A., Segal, E., Bergman, M., & Popp, C. J. (2026). Associations between the gut microbiome and diet, body composition, and glycemic profiles: a cross-sectional post-hoc analysis of the Personal Diet Study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1851439
Source records
- crossref · retrieved 2026-09-25T13:13:46.667Z