The food environment as a cardiometabolic exposure: mechanisms, inequities, and interacting environmental risk
- DOI
- 10.3389/fnut.2026.1851911
- Published
- 2026-10-22
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1851911,
title = {The food environment as a cardiometabolic exposure: mechanisms, inequities, and interacting environmental risk},
author = {Pedro Rafael Vieira de Oliveira Salerno and Jiada Zhan and Ricardo J. Estrada-Mendizabal and Omar Aboukhatwa and Avery Hum and Mohamed Bassiony and Leonel Al Dakar and Gayatri Setia and Darcy Freedman and Sadeer Al-Kindi and Salil V. Deo and Weichuan Dong},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1851911},
url = {https://doi.org/10.3389/fnut.2026.1851911}
}RIS
TY - JOUR TI - The food environment as a cardiometabolic exposure: mechanisms, inequities, and interacting environmental risk AU - Pedro Rafael Vieira de Oliveira Salerno AU - Jiada Zhan AU - Ricardo J. Estrada-Mendizabal AU - Omar Aboukhatwa AU - Avery Hum AU - Mohamed Bassiony AU - Leonel Al Dakar AU - Gayatri Setia AU - Darcy Freedman AU - Sadeer Al-Kindi AU - Salil V. Deo AU - Weichuan Dong PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1851911 UR - https://doi.org/10.3389/fnut.2026.1851911 ER -
APA
Salerno, P. R. V. D. O., Zhan, J., Estrada-Mendizabal, R. J., Aboukhatwa, O., Hum, A., Bassiony, M., Dakar, L. A., Setia, G., Freedman, D., Al-Kindi, S., Deo, S. V., & Dong, W. (2026). The food environment as a cardiometabolic exposure: mechanisms, inequities, and interacting environmental risk. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1851911
Source records
- crossref · retrieved 2026-11-08T07:31:00.599Z