Valorization of Ligusticum chuanxiong hydrosol via Eurotium cristatum biotransformation: mechanistic insights into flavor remodeling and functional enhancement.

Zhang S, Su Z, Duan Z, Chen L, Zhang P, Li Z, Ye L, Yang X, Chen Y, Zeng S, Wang Y

Open source

DOI
10.3389/fnut.2026.1852271
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1852271,
  title = {Valorization of Ligusticum chuanxiong hydrosol via Eurotium cristatum biotransformation: mechanistic insights into flavor remodeling and functional enhancement.},
  author = {Zhang S and Su Z and Duan Z and Chen L and Zhang P and Li Z and Ye L and Yang X and Chen Y and Zeng S and Wang Y},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1852271},
  url = {https://doi.org/10.3389/fnut.2026.1852271}
}

RIS

TY  - JOUR
TI  - Valorization of Ligusticum chuanxiong hydrosol via Eurotium cristatum biotransformation: mechanistic insights into flavor remodeling and functional enhancement.
AU  - Zhang S
AU  - Su Z
AU  - Duan Z
AU  - Chen L
AU  - Zhang P
AU  - Li Z
AU  - Ye L
AU  - Yang X
AU  - Chen Y
AU  - Zeng S
AU  - Wang Y
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1852271
UR  - https://doi.org/10.3389/fnut.2026.1852271
ER  - 

APA

S, Z., Z, S., Z, D., L, C., P, Z., Z, L., L, Y., X, Y., Y, C., S, Z., & Y, W. (2026). Valorization of Ligusticum chuanxiong hydrosol via Eurotium cristatum biotransformation: mechanistic insights into flavor remodeling and functional enhancement.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1852271

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