Association of fermented dairy consumption with asthma and wheeze risk in children: a systematic review and meta-analysis of observational studies.

Tian B, Hou L, Zhang L, Wang Z, Xie X, Li D, Wang Y

Open source

DOI
10.3389/fnut.2026.1860222
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1860222,
  title = {Association of fermented dairy consumption with asthma and wheeze risk in children: a systematic review and meta-analysis of observational studies.},
  author = {Tian B and Hou L and Zhang L and Wang Z and Xie X and Li D and Wang Y},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1860222},
  url = {https://doi.org/10.3389/fnut.2026.1860222}
}

RIS

TY  - JOUR
TI  - Association of fermented dairy consumption with asthma and wheeze risk in children: a systematic review and meta-analysis of observational studies.
AU  - Tian B
AU  - Hou L
AU  - Zhang L
AU  - Wang Z
AU  - Xie X
AU  - Li D
AU  - Wang Y
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1860222
UR  - https://doi.org/10.3389/fnut.2026.1860222
ER  - 

APA

B, T., L, H., L, Z., Z, W., X, X., D, L., & Y, W. (2026). Association of fermented dairy consumption with asthma and wheeze risk in children: a systematic review and meta-analysis of observational studies.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1860222

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