Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.

Almasoudi SE, Ozaybi NA, Alamri ES, Bayomy HM, El Ezaly FM

Open source

DOI
10.3389/fnut.2026.1864714
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1864714,
  title = {Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.},
  author = {Almasoudi SE and Ozaybi NA and Alamri ES and Bayomy HM and El Ezaly FM},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1864714},
  url = {https://doi.org/10.3389/fnut.2026.1864714}
}

RIS

TY  - JOUR
TI  - Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.
AU  - Almasoudi SE
AU  - Ozaybi NA
AU  - Alamri ES
AU  - Bayomy HM
AU  - El Ezaly FM
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1864714
UR  - https://doi.org/10.3389/fnut.2026.1864714
ER  - 

APA

SE, A., NA, O., ES, A., HM, B., & FM, E. E. (2026). Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1864714

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