Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.

Almasoudi SE, Ozaybi NA, Alamri ES, Bayomy HM, El Ezaly FM.

Open source

DOI
10.3389/fnut.2026.1864714
Published
2026-07-07
Container
Front Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1864714,
  title = {Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.},
  author = {Almasoudi SE and  Ozaybi NA and  Alamri ES and  Bayomy HM and  El Ezaly FM.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1864714},
  url = {https://doi.org/10.3389/fnut.2026.1864714}
}

RIS

TY  - JOUR
TI  - Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.
AU  - Almasoudi SE
AU  -  Ozaybi NA
AU  -  Alamri ES
AU  -  Bayomy HM
AU  -  El Ezaly FM.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1864714
UR  - https://doi.org/10.3389/fnut.2026.1864714
ER  - 

APA

SE, A., NA, O., ES, A., HM, B., & FM., E. E. (2026). Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats.. Front Nutr. https://doi.org/10.3389/fnut.2026.1864714

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