Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study.

Phalle A, Gokhale D, Khaleel B, Maiyyaya N

Open source

DOI: 10.3389/fnut.2026.1865569
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1865569,
  title = {Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study.},
  author = {Phalle A and Gokhale D and Khaleel B and Maiyyaya N},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1865569},
  url = {https://doi.org/10.3389/fnut.2026.1865569}
}

RIS

TY  - JOUR
TI  - Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study.
AU  - Phalle A
AU  - Gokhale D
AU  - Khaleel B
AU  - Maiyyaya N
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1865569
UR  - https://doi.org/10.3389/fnut.2026.1865569
ER  -

APA

A, P., D, G., B, K., & N, M. (2026). Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1865569

Source records

pubmed · retrieved 2026-09-26T17:30:05.807Z
europe-pmc · retrieved 2026-09-26T17:30:05.815Z
doaj · retrieved 2026-09-26T17:30:05.813Z