Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener

Varun Gore, Daniel Tusé, Anatoli Giritch, Somen Nandi, Karen A. McDonald

Open source

DOI: 10.3389/fnut.2026.1868916
Published: 2026-07-23
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1868916,
  title = {Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener},
  author = {Varun Gore and Daniel Tusé and Anatoli Giritch and Somen Nandi and Karen A. McDonald},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1868916},
  url = {https://doi.org/10.3389/fnut.2026.1868916}
}

RIS

TY  - JOUR
TI  - Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener
AU  - Varun Gore
AU  - Daniel Tusé
AU  - Anatoli Giritch
AU  - Somen Nandi
AU  - Karen A. McDonald
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1868916
UR  - https://doi.org/10.3389/fnut.2026.1868916
ER  -

APA

Gore, V., Tusé, D., Giritch, A., Nandi, S., & McDonald, K. A. (2026). Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1868916

Source records

crossref · retrieved 2026-09-25T19:22:04.432Z