Effects of LED lighting on the nutritional properties and microbial safety of microgreens

Anushuya Guragain, Zeynal Topalcengiz, Juan Moreira

Open source

DOI: 10.3389/fnut.2026.1869208
Published: 2026-06-24
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1869208,
  title = {Effects of LED lighting on the nutritional properties and microbial safety of microgreens},
  author = {Anushuya Guragain and Zeynal Topalcengiz and Juan Moreira},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1869208},
  url = {https://doi.org/10.3389/fnut.2026.1869208}
}

RIS

TY  - JOUR
TI  - Effects of LED lighting on the nutritional properties and microbial safety of microgreens
AU  - Anushuya Guragain
AU  - Zeynal Topalcengiz
AU  - Juan Moreira
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1869208
UR  - https://doi.org/10.3389/fnut.2026.1869208
ER  -

APA

Guragain, A., Topalcengiz, Z., & Moreira, J. (2026). Effects of LED lighting on the nutritional properties and microbial safety of microgreens. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1869208

Source records

crossref · retrieved 2026-09-25T11:41:28.922Z