Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.
- DOI
- 10.3389/fnut.2026.1871477
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1871477,
title = {Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.},
author = {Hao S and Jin F and Lei X and He Y and Liu Y},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1871477},
url = {https://doi.org/10.3389/fnut.2026.1871477}
}RIS
TY - JOUR TI - Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults. AU - Hao S AU - Jin F AU - Lei X AU - He Y AU - Liu Y PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1871477 UR - https://doi.org/10.3389/fnut.2026.1871477 ER -
APA
S, H., F, J., X, L., Y, H., & Y, L. (2026). Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1871477
Source records
- pubmed · retrieved 2026-09-25T03:23:28.980Z