Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach.

Shan L, Zhang Y, Ma Y, Tian J, Li Y

DOI: 10.3389/fnut.2026.1871592
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1871592,
  title = {Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach.},
  author = {Shan L and Zhang Y and Ma Y and Tian J and Li Y},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1871592},
  url = {https://doi.org/10.3389/fnut.2026.1871592}
}

RIS

TY  - JOUR
TI  - Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach.
AU  - Shan L
AU  - Zhang Y
AU  - Ma Y
AU  - Tian J
AU  - Li Y
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1871592
UR  - https://doi.org/10.3389/fnut.2026.1871592
ER  -

APA

L, S., Y, Z., Y, M., J, T., & Y, L. (2026). Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1871592

Source records

pubmed · retrieved 2026-09-25T11:04:19.779Z