Conventional, organic, and regenerative organic farming differentially shape nutritional and phytochemical profile in beetroot (Beta vulgaris) and its commercial powder products.
- DOI
- 10.3389/fnut.2026.1874417
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1874417,
title = {Conventional, organic, and regenerative organic farming differentially shape nutritional and phytochemical profile in beetroot (Beta vulgaris) and its commercial powder products.},
author = {Verma S and Xi Y and Ahsin M and Evans T and van Vliet S},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1874417},
url = {https://doi.org/10.3389/fnut.2026.1874417}
}RIS
TY - JOUR TI - Conventional, organic, and regenerative organic farming differentially shape nutritional and phytochemical profile in beetroot (Beta vulgaris) and its commercial powder products. AU - Verma S AU - Xi Y AU - Ahsin M AU - Evans T AU - van Vliet S PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1874417 UR - https://doi.org/10.3389/fnut.2026.1874417 ER -
APA
S, V., Y, X., M, A., T, E., & S, V. V. (2026). Conventional, organic, and regenerative organic farming differentially shape nutritional and phytochemical profile in beetroot (Beta vulgaris) and its commercial powder products.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1874417
Source records
- pubmed · retrieved 2026-09-24T23:48:07.585Z