Nutritional-metabolic risk stratification for delirium in surgical critically ill patients: joint associations of the triglyceride-glucose index and stress hyperglycemia ratio.

Yao F, Wu L, Li E

DOI: 10.3389/fnut.2026.1875967
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1875967,
  title = {Nutritional-metabolic risk stratification for delirium in surgical critically ill patients: joint associations of the triglyceride-glucose index and stress hyperglycemia ratio.},
  author = {Yao F and Wu L and Li E},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1875967},
  url = {https://doi.org/10.3389/fnut.2026.1875967}
}

RIS

TY  - JOUR
TI  - Nutritional-metabolic risk stratification for delirium in surgical critically ill patients: joint associations of the triglyceride-glucose index and stress hyperglycemia ratio.
AU  - Yao F
AU  - Wu L
AU  - Li E
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1875967
UR  - https://doi.org/10.3389/fnut.2026.1875967
ER  -

APA

F, Y., L, W., & E, L. (2026). Nutritional-metabolic risk stratification for delirium in surgical critically ill patients: joint associations of the triglyceride-glucose index and stress hyperglycemia ratio.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1875967

Source records

pubmed · retrieved 2026-09-25T06:39:20.241Z