Total ultra-processed food intake and selected food-group exposures in relation to non-alcoholic fatty liver disease: a systematic review and meta-analysis

Dongmei Chen, Ling Li, Chenglong Zhang

Open source

DOI: 10.3389/fnut.2026.1876449
Published: 2026-09-08
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1876449,
  title = {Total ultra-processed food intake and selected food-group exposures in relation to non-alcoholic fatty liver disease: a systematic review and meta-analysis},
  author = {Dongmei Chen and Ling Li and Chenglong Zhang},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1876449},
  url = {https://doi.org/10.3389/fnut.2026.1876449}
}

RIS

TY  - JOUR
TI  - Total ultra-processed food intake and selected food-group exposures in relation to non-alcoholic fatty liver disease: a systematic review and meta-analysis
AU  - Dongmei Chen
AU  - Ling Li
AU  - Chenglong Zhang
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1876449
UR  - https://doi.org/10.3389/fnut.2026.1876449
ER  -

APA

Chen, D., Li, L., & Zhang, C. (2026). Total ultra-processed food intake and selected food-group exposures in relation to non-alcoholic fatty liver disease: a systematic review and meta-analysis. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1876449

Source records

crossref · retrieved 2026-09-25T06:20:38.658Z