Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities

Fangyan Bai, Chunyan Li, Qi Ban, Guodaohou Song

Open source

DOI: 10.3389/fnut.2026.1877178
Published: 2026-07-01
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1877178,
  title = {Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities},
  author = {Fangyan Bai and Chunyan Li and Qi Ban and Guodaohou Song},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1877178},
  url = {https://doi.org/10.3389/fnut.2026.1877178}
}

RIS

TY  - JOUR
TI  - Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities
AU  - Fangyan Bai
AU  - Chunyan Li
AU  - Qi Ban
AU  - Guodaohou Song
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1877178
UR  - https://doi.org/10.3389/fnut.2026.1877178
ER  -

APA

Bai, F., Li, C., Ban, Q., & Song, G. (2026). Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1877178

Source records

crossref · retrieved 2026-11-10T10:56:37.519Z