Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.

Nasiru MM, Muhammad AI, Boateng EF

DOI: 10.3389/fnut.2026.1878863
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1878863,
  title = {Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.},
  author = {Nasiru MM and Muhammad AI and Boateng EF},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1878863},
  url = {https://doi.org/10.3389/fnut.2026.1878863}
}

RIS

TY  - JOUR
TI  - Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
AU  - Nasiru MM
AU  - Muhammad AI
AU  - Boateng EF
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1878863
UR  - https://doi.org/10.3389/fnut.2026.1878863
ER  -

APA

MM, N., AI, M., & EF, B. (2026). Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1878863

Source records

pubmed · retrieved 2026-09-26T00:29:56.002Z