Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.

Si M, Liu M, Yang Z, He X, Song J, Xu R, Qiao Z, Zhu L

DOI: 10.3389/fnut.2026.1880506
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1880506,
  title = {Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.},
  author = {Si M and Liu M and Yang Z and He X and Song J and Xu R and Qiao Z and Zhu L},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1880506},
  url = {https://doi.org/10.3389/fnut.2026.1880506}
}

RIS

TY  - JOUR
TI  - Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.
AU  - Si M
AU  - Liu M
AU  - Yang Z
AU  - He X
AU  - Song J
AU  - Xu R
AU  - Qiao Z
AU  - Zhu L
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1880506
UR  - https://doi.org/10.3389/fnut.2026.1880506
ER  -

APA

M, S., M, L., Z, Y., X, H., J, S., R, X., Z, Q., & L, Z. (2026). Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1880506

Source records

pubmed · retrieved 2026-09-27T15:55:16.104Z