Plant-based dietary biomarkers: from discovery to validation using mass spectrometry-based metabolomics

Gerben de Gier, Michiel G. J. Balvers, Edith J. M. Feskens, Renger F. Witkamp, Eva Jermendi

Open source

DOI: 10.3389/fnut.2026.1883491
Published: 2026-09-04
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1883491,
  title = {Plant-based dietary biomarkers: from discovery to validation using mass spectrometry-based metabolomics},
  author = {Gerben de Gier and Michiel G. J. Balvers and Edith J. M. Feskens and Renger F. Witkamp and Eva Jermendi},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1883491},
  url = {https://doi.org/10.3389/fnut.2026.1883491}
}

RIS

TY  - JOUR
TI  - Plant-based dietary biomarkers: from discovery to validation using mass spectrometry-based metabolomics
AU  - Gerben de Gier
AU  - Michiel G. J. Balvers
AU  - Edith J. M. Feskens
AU  - Renger F. Witkamp
AU  - Eva Jermendi
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1883491
UR  - https://doi.org/10.3389/fnut.2026.1883491
ER  -

APA

Gier, G. D., Balvers, M. G. J., Feskens, E. J. M., Witkamp, R. F., & Jermendi, E. (2026). Plant-based dietary biomarkers: from discovery to validation using mass spectrometry-based metabolomics. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1883491

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crossref · retrieved 2026-11-10T10:00:30.877Z