Sustainable nutrition systems with alternative proteins for low-impact food future

Sultan Matar Almutairi

Open source

DOI: 10.3389/fnut.2026.1883773
Published: 2026-07-14
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1883773,
  title = {Sustainable nutrition systems with alternative proteins for low-impact food future},
  author = {Sultan Matar Almutairi},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1883773},
  url = {https://doi.org/10.3389/fnut.2026.1883773}
}

RIS

TY  - JOUR
TI  - Sustainable nutrition systems with alternative proteins for low-impact food future
AU  - Sultan Matar Almutairi
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1883773
UR  - https://doi.org/10.3389/fnut.2026.1883773
ER  -

APA

Almutairi, S. M. (2026). Sustainable nutrition systems with alternative proteins for low-impact food future. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1883773

Source records

crossref · retrieved 2026-09-26T18:18:57.645Z