Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.

Krstikj A, Cervantes-Lopez A, Escalante-Aburto A, Vasquez-Aquino JM, Gutierrez-Uribe JA, Garnica-Monroy R, Franco-Morgado M

Open source

DOI: 10.3389/fnut.2026.1887960
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1887960,
  title = {Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.},
  author = {Krstikj A and Cervantes-Lopez A and Escalante-Aburto A and Vasquez-Aquino JM and Gutierrez-Uribe JA and Garnica-Monroy R and Franco-Morgado M},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1887960},
  url = {https://doi.org/10.3389/fnut.2026.1887960}
}

RIS

TY  - JOUR
TI  - Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.
AU  - Krstikj A
AU  - Cervantes-Lopez A
AU  - Escalante-Aburto A
AU  - Vasquez-Aquino JM
AU  - Gutierrez-Uribe JA
AU  - Garnica-Monroy R
AU  - Franco-Morgado M
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1887960
UR  - https://doi.org/10.3389/fnut.2026.1887960
ER  -

APA

A, K., A, C., A, E., JM, V., JA, G., R, G., & M, F. (2026). Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1887960

Source records

pubmed · retrieved 2026-09-26T03:33:07.797Z