Machine learning-assisted optimization of ultrasound-ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights.
- DOI
- 10.3389/fnut.2026.1889843
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1889843,
title = {Machine learning-assisted optimization of ultrasound-ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights.},
author = {Dülger Altıner D and Şimşek MA and Yalçınkaya MA and Yıkmış S and Üstün E and Demirok NT and Türkol M and Ibrahim MEE and Aktaran Bala D},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1889843},
url = {https://doi.org/10.3389/fnut.2026.1889843}
}RIS
TY - JOUR TI - Machine learning-assisted optimization of ultrasound-ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights. AU - Dülger Altıner D AU - Şimşek MA AU - Yalçınkaya MA AU - Yıkmış S AU - Üstün E AU - Demirok NT AU - Türkol M AU - Ibrahim MEE AU - Aktaran Bala D PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1889843 UR - https://doi.org/10.3389/fnut.2026.1889843 ER -
APA
D, D. A., MA, Ş., MA, Y., S, Y., E, Ü., NT, D., M, T., MEE, I., & D, A. B. (2026). Machine learning-assisted optimization of ultrasound-ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1889843
Source records
- pubmed · retrieved 2026-09-26T11:21:22.653Z