Food additives with aldehyde skeleton exhibited leptin resistance in cells.

Shibuya Y, Yoshida H, Tsuge K, Hamasaki Y, Kuriya K, Nakagawa T, Sugiyama A, Miyamoto K, Shimamoto A, Jockers R, Dam J, Hosoi T

Open source

DOI
10.3389/fnut.2026.1892425
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1892425,
  title = {Food additives with aldehyde skeleton exhibited leptin resistance in cells.},
  author = {Shibuya Y and Yoshida H and Tsuge K and Hamasaki Y and Kuriya K and Nakagawa T and Sugiyama A and Miyamoto K and Shimamoto A and Jockers R and Dam J and Hosoi T},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1892425},
  url = {https://doi.org/10.3389/fnut.2026.1892425}
}

RIS

TY  - JOUR
TI  - Food additives with aldehyde skeleton exhibited leptin resistance in cells.
AU  - Shibuya Y
AU  - Yoshida H
AU  - Tsuge K
AU  - Hamasaki Y
AU  - Kuriya K
AU  - Nakagawa T
AU  - Sugiyama A
AU  - Miyamoto K
AU  - Shimamoto A
AU  - Jockers R
AU  - Dam J
AU  - Hosoi T
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1892425
UR  - https://doi.org/10.3389/fnut.2026.1892425
ER  - 

APA

Y, S., H, Y., K, T., Y, H., K, K., T, N., A, S., K, M., A, S., R, J., J, D., & T, H. (2026). Food additives with aldehyde skeleton exhibited leptin resistance in cells.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1892425

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