Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health
- DOI
- 10.3389/fnut.2026.1893035
- Published
- 2026-08-19
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1893035,
title = {Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health},
author = {Mihle Bham and Siphamandla Qhubekani Njabuliso Lamula and Lisa Valencia Buwa and Learnmore Kambizi and Callistus Bvenura},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1893035},
url = {https://doi.org/10.3389/fnut.2026.1893035}
}RIS
TY - JOUR TI - Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health AU - Mihle Bham AU - Siphamandla Qhubekani Njabuliso Lamula AU - Lisa Valencia Buwa AU - Learnmore Kambizi AU - Callistus Bvenura PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1893035 UR - https://doi.org/10.3389/fnut.2026.1893035 ER -
APA
Bham, M., Lamula, S. Q. N., Buwa, L. V., Kambizi, L., & Bvenura, C. (2026). Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1893035
Source records
- crossref · retrieved 2026-11-10T20:18:38.501Z