Ultrasonic-ethanol pretreatment-assisted aqueous enzymatic extraction of Akebia trifoliata seed oil and its effects on physicochemical properties, fatty acid composition, nutritional composition, and antioxidant activity.
- DOI
- 10.3389/fnut.2026.1896747
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1896747,
title = {Ultrasonic-ethanol pretreatment-assisted aqueous enzymatic extraction of Akebia trifoliata seed oil and its effects on physicochemical properties, fatty acid composition, nutritional composition, and antioxidant activity.},
author = {Shao J and Tang S and Chang M and Huang W and Chen Y and Jiang L},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1896747},
url = {https://doi.org/10.3389/fnut.2026.1896747}
}RIS
TY - JOUR TI - Ultrasonic-ethanol pretreatment-assisted aqueous enzymatic extraction of Akebia trifoliata seed oil and its effects on physicochemical properties, fatty acid composition, nutritional composition, and antioxidant activity. AU - Shao J AU - Tang S AU - Chang M AU - Huang W AU - Chen Y AU - Jiang L PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1896747 UR - https://doi.org/10.3389/fnut.2026.1896747 ER -
APA
J, S., S, T., M, C., W, H., Y, C., & L, J. (2026). Ultrasonic-ethanol pretreatment-assisted aqueous enzymatic extraction of Akebia trifoliata seed oil and its effects on physicochemical properties, fatty acid composition, nutritional composition, and antioxidant activity.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1896747
Source records
- pubmed · retrieved 2026-09-25T05:24:05.747Z