Pre-treatments modulate drying characteristics, moisture removals, pigments and browning substrates, flavor, and microstructure in hot air dried daylily (Hemerocallis citrina)
- DOI
- 10.3389/fnut.2026.1896965
- Published
- 2026-08-04
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1896965,
title = {Pre-treatments modulate drying characteristics, moisture removals, pigments and browning substrates, flavor, and microstructure in hot air dried daylily (Hemerocallis citrina)},
author = {Yongkang Xie and Junjun Geng and Xuanxuan Yang and Yan Zhao and Liuyan Wang},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1896965},
url = {https://doi.org/10.3389/fnut.2026.1896965}
}RIS
TY - JOUR TI - Pre-treatments modulate drying characteristics, moisture removals, pigments and browning substrates, flavor, and microstructure in hot air dried daylily (Hemerocallis citrina) AU - Yongkang Xie AU - Junjun Geng AU - Xuanxuan Yang AU - Yan Zhao AU - Liuyan Wang PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1896965 UR - https://doi.org/10.3389/fnut.2026.1896965 ER -
APA
Xie, Y., Geng, J., Yang, X., Zhao, Y., & Wang, L. (2026). Pre-treatments modulate drying characteristics, moisture removals, pigments and browning substrates, flavor, and microstructure in hot air dried daylily (Hemerocallis citrina). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1896965
Source records
- crossref · retrieved 2026-09-25T03:55:10.206Z