Food characterization in the omics era: current advances, analytical approaches, and future perspectives.

Ibrahim MS, Azeem W, Sakandar HA, Curran D, Yousaf AA, Zabetakis I

DOI: 10.3389/fnut.2026.1899127
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1899127,
  title = {Food characterization in the omics era: current advances, analytical approaches, and future perspectives.},
  author = {Ibrahim MS and Azeem W and Sakandar HA and Curran D and Yousaf AA and Zabetakis I},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1899127},
  url = {https://doi.org/10.3389/fnut.2026.1899127}
}

RIS

TY  - JOUR
TI  - Food characterization in the omics era: current advances, analytical approaches, and future perspectives.
AU  - Ibrahim MS
AU  - Azeem W
AU  - Sakandar HA
AU  - Curran D
AU  - Yousaf AA
AU  - Zabetakis I
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1899127
UR  - https://doi.org/10.3389/fnut.2026.1899127
ER  -

APA

MS, I., W, A., HA, S., D, C., AA, Y., & I, Z. (2026). Food characterization in the omics era: current advances, analytical approaches, and future perspectives.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1899127

Source records

pubmed · retrieved 2026-09-25T03:55:06.315Z