Food characterization in the omics era: current advances, analytical approaches, and future perspectives

Muhammad Suhail Ibrahim, Wajahat Azeem, Hafiz Arbab Sakandar, Darragh Curran, Ali Asad Yousaf, Ioannis Zabetakis

Open source

DOI: 10.3389/fnut.2026.1899127
Published: 2026-08-17
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1899127,
  title = {Food characterization in the omics era: current advances, analytical approaches, and future perspectives},
  author = {Muhammad Suhail Ibrahim and Wajahat Azeem and Hafiz Arbab Sakandar and Darragh Curran and Ali Asad Yousaf and Ioannis Zabetakis},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1899127},
  url = {https://doi.org/10.3389/fnut.2026.1899127}
}

RIS

TY  - JOUR
TI  - Food characterization in the omics era: current advances, analytical approaches, and future perspectives
AU  - Muhammad Suhail Ibrahim
AU  - Wajahat Azeem
AU  - Hafiz Arbab Sakandar
AU  - Darragh Curran
AU  - Ali Asad Yousaf
AU  - Ioannis Zabetakis
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1899127
UR  - https://doi.org/10.3389/fnut.2026.1899127
ER  -

APA

Ibrahim, M. S., Azeem, W., Sakandar, H. A., Curran, D., Yousaf, A. A., & Zabetakis, I. (2026). Food characterization in the omics era: current advances, analytical approaches, and future perspectives. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1899127

Source records

crossref · retrieved 2026-11-04T11:19:12.425Z