Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models

Marwa Ezz El-Din Ibrahim, Utku Benan Usta, Seydi Yıkmış, Nazan Tokatlı Demirok, Marwah Nabeel Almaweed, Bodour Ibrahim Al Shik Mubarak

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DOI: 10.3389/fnut.2026.1900532
Published: 2026-08-18
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1900532,
  title = {Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models},
  author = {Marwa Ezz El-Din Ibrahim and Utku Benan Usta and Seydi Yıkmış and Nazan Tokatlı Demirok and Marwah Nabeel Almaweed and Bodour Ibrahim Al Shik Mubarak},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1900532},
  url = {https://doi.org/10.3389/fnut.2026.1900532}
}

RIS

TY  - JOUR
TI  - Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models
AU  - Marwa Ezz El-Din Ibrahim
AU  - Utku Benan Usta
AU  - Seydi Yıkmış
AU  - Nazan Tokatlı Demirok
AU  - Marwah Nabeel Almaweed
AU  - Bodour Ibrahim Al Shik Mubarak
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1900532
UR  - https://doi.org/10.3389/fnut.2026.1900532
ER  -

APA

Ibrahim, M. E. E., Usta, U. B., Yıkmış, S., Demirok, N. T., Almaweed, M. N., & Mubarak, B. I. A. S. (2026). Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1900532

Source records

crossref · retrieved 2026-09-25T00:09:16.956Z